Recipe: Carol's Vegetable Crunch

CAROL'S VEGETABLE CRUNCH 

1/2 package Calhoun Bend Mill Cherry Oatmeal Crunch 
2 cans (6 oz each) tuna or cooked chicken, drained and flaked
1 (10 3/4 oz) can condensed cream of celery soup 
1 (10 3/4 oz) can condensed cream of mushroom soup 
2 cups frozen mixed vegetables 
3/4 cup of milk 

Preheat oven to 450 degrees F. 

Combine all ingredients and place in a 9x13 inch casserole dish. 

Bake for 27-30 minutes. Remove dish from the oven and let stand for 5 minutes. 

Serve warm.

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