ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Chicken Cashew - Rhonda Yee

Misc.
ADVERTISEMENT
Hi Sue... tried to find the recipe; no luck... however, others may be able to assist you; would be a nice way for you to start the New Year.

If all else fails, Amazon does sell the cookbook new or used. Also, perhaps your local library could help you if the book is available in your areas libraries.

Happy New Year to YOU.
MsgID: 0082809
Shared by: LaDonna/OHIO
In reply to: ISO: Chicken Cashew recipe Rhoda Yee
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chicken Cashew recipe Rhoda Yee
  sue Oviedo FL
2 re: Chicken Cashew - Rhonda Yee
  LaDonna/OHIO
ADVERTISEMENT
Random Recipes
  • Oven-Fried Chicken Nuggets
  • OVEN-FRIED CHICKEN NUGGETS 1-1/3 pounds boneless, skinless broiler-fryer chicken breasts 2 cups toasted whole grain round oat cereal, crushed* 1 teaspoon onion salt 1/2 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoo...
  • Vegetarian Stuffed Peppers (crock pot)
  • VEGETARIAN STUFFED PEPPERS 6 large sweet peppers 2 cups cooked brown rice 3 small tomatoes, chopped 1 cup frozen corn, thawed 1 small sweet onion, chopped 1/3 cup canned red beans, rinsed and drained 1/3 cup canned bl...
  • Deviled Beef Short Rib Stew (crock pot)
  • DEVILED BEEF SHORT RIB STEW 4 pounds beef short ribs, trimmed 2 pounds small red potatoes, scrubbed and scored 8 carrots, peeled and cut into chunks 2 onions, cut into thick wedges 1 (12 ounce) bottle beer or non-alco...
  • Apricot Pork Chops (Peg Bracken, 1960's)
  • Hi Ledra! I found the recipe you're looking for in the Appendix to the I Hate To Cook Book. Happy Cooking! - Betsy APRICOT PORK CHOPS 6 reasonably thick pork chops Flour, salt and pepper 1 medium onion, finely choppe...
  • Biscotti - Pupa cu l'ova - Italian Easter Cookies
  • My Sicilian Grandmother used to make these treats for us every Easter. I made this recipe this past Easter (2008) and everyone loved them. Do not over-bake. They are not supposed to be brown. BISCOTTI - PUPA CU L'OVA ...
ADVERTISEMENT
  • German Mini-Bundt Cakes (1960's)
  • GERMAN MINI-BUNDT CAKE 2/3 cup butter, softened 2/3 cup sugar 1/2 cup confectioners' sugar 3 eggs; separated 1/2 tsp almond extract 1/2 tsp vanilla 2 cups cake flour; sifted 1 1/2 tsp baking powder 1 pinch salt...
  • Orange-Honeyed Chicken
  • ORANGE-HONEYED CHICKEN 2 small chickens, quartered 2 tbsp. olive oil 1/2 cup orange juice 2 tbsp. honey 2 tbsp. chopped onion 1/8 tsp. black pepper Hot cooked rice (for serving) FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Chicken Cashew - Rhonda Yee
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!