From: Chef Dave Lieberman

"Refrigerate gazpacho in small containers for a great between-meal snack or combine two portions for a heartier lunch." - From: 100-Calorie Snack Cookbook

"A neat play on gazpacho, this "soup" is frozen and SHAVED for serving, creating an incredibly light texture that slowly melts down into a smooth, cold soup in your mouth." - From: Maximum Flavor

Using a blender or food processor. - From: Eat Your Vegetables

"If you prefer a quicker method, use canned vegetable broth and let your food processor chop the vegetables." - From: The Golden Door Cooks Light and Easy