ADVERTISEMENT
- Real Recipes from Real People -

re: espresso powder

Misc.


I've always used instant espresso coffee powder -getting it in the coffee section. If your supermarket doesn't have it -try a coffee shop- like Starbucks --there are so many around now. Or a good gourmetshop.


MsgID: 0045084
Shared by: mia
In reply to: Carol, re: instant espresso powder
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  carol
2
  Denise
3
  mia
4
  Carol
5
  Laurel
6
  Sarah Phillips
ADVERTISEMENT
Random Recipes
  • Rhubarb-Strawberry Crisp (1950's - 60's)
  • RHUBARB-STRAWBERRY CRISP 3 cups fresh rhubarb, cut in 1 inch pieces 1 (16 ounce) package frozen whole strawberries, drained (or 1 pint of fresh strawberries) 1/4 cup sugar for frozen berries, 1/8 cup if they are fre...
  • Cherry-Chocolate Mallow Cake (using cake mix)
  • CHERRY-CHOCOLATE MALLOW CAKE 1 (10 oz.) bag miniature marshmallows 1 (2-layer size) chocolate cake mix ingredients to make cake mix 1(20 oz.) can cherry pie filling 1 (3 oz.) pkg. cherry jello powdered sugar or chocol...
  • Frosted Zucchini Brownies
  • FROSTED ZUCCHINI BROWNIES FOR THE BROWNIES: 2 cups flour 1/3 cup baking cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1 1/2 cups sugar 3/4 cup vegetable...
ADVERTISEMENT
  • Fajitas Stir-Fry
  • FAJITAS STIR-FRY 8 (8-inch) flour tortillas 1/4 cup salad oil, divided use 1 lb lean beef steak (about 1-inch thick), cut into 1/8-inch strips 2 cloves garlic, minced 1 large onion, thinly sliced, separated into rings...
  • Spinach and Feta Pie (food processor)
  • SPINACH AND FETA PIE 1 pound spinach 1 cup egg substitute 1/2 cup nonfat yogurt 2 tbsp crumbled feta cheese 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp ground cinnamon 1/3 cup dry bread crumbs 1 tbsp ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: espresso powder
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!