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Recipe: Strawberry-Cream Cheese Biscuits (using preserves and Bisquick)

Breads - Breakfast Breads
STRAWBERRY-CREAM CHEESE BISCUITS

3 cups Original Bisquick baking mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 (3 ounce) package cream cheese, softened
2 tablespoons strawberry preserves*
Sugar, if desired

Heat oven to 450 degrees F.

Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.

Roll 1/2-inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.

Stir together cream cheese and preserves. Spoon about 1 tsp cream cheese mixture onto center of each dough circle. Sprinkle with sugar.

Bake 8 to 10 minutes or until golden brown. Serve warm.

*Don't have strawberry preserves? Use whatever flavor you have on hand.

Makes 15 biscuits
Source: Bisquick
MsgID: 0225648
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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