Recipe: Tortilla Soup (crock pot)
SoupsTORTILLA SOUP
4 boneless, skinless chicken breasts, cooked and shredded
1/2 teaspoon minced garlic
2 cans (14 ounces each) chicken broth
2 cans (14 ounces each) stewed tomatoes, chopped with liquid
1 cup medium salsa
2 tablespoons dried cilantro
1 tablespoon ground cumin
TO SERVE:
3 to 4 flour or corn tortillas, cut into 1/2-inch strips
grated cheese
tortilla chips, guacamole, sour cream
Combine chicken, garlic, chicken broth, tomatoes, salsa, cilantro and cumin in greased 41/2- to 6-quart slow cooker.
Cover and cook on high heat 4 to 6 hours or on low heat 8 to 10 hours.
Ladle hot soup into individual serving bowls over strips of flour tortilla and grated Monterey Jack or Cheddar cheese.
Serve with tortilla chips, guacamole and sour cream.
Makes 6 to 8 servings
Source: 101 Things To Do With a Slow Cooker by Stephanie Ashcraft and Janet Eyring
4 boneless, skinless chicken breasts, cooked and shredded
1/2 teaspoon minced garlic
2 cans (14 ounces each) chicken broth
2 cans (14 ounces each) stewed tomatoes, chopped with liquid
1 cup medium salsa
2 tablespoons dried cilantro
1 tablespoon ground cumin
TO SERVE:
3 to 4 flour or corn tortillas, cut into 1/2-inch strips
grated cheese
tortilla chips, guacamole, sour cream
Combine chicken, garlic, chicken broth, tomatoes, salsa, cilantro and cumin in greased 41/2- to 6-quart slow cooker.
Cover and cook on high heat 4 to 6 hours or on low heat 8 to 10 hours.
Ladle hot soup into individual serving bowls over strips of flour tortilla and grated Monterey Jack or Cheddar cheese.
Serve with tortilla chips, guacamole and sour cream.
Makes 6 to 8 servings
Source: 101 Things To Do With a Slow Cooker by Stephanie Ashcraft and Janet Eyring
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Green Minestrone (green beans, lima beans, escarole, zucchini, and asparagus) (Bertolli Olive Oil)
- Very Onion Soup (using onion, green onion, leeks and shallots, 1980's)
- Turkey Noodle Soup - Delicious
- Corn Chowder (using salt pork and soda crackers) (1950's)
- Chinese Celery and Shiitake Mushroom Broth with Thin Somen Noodles
- Yankee Bean with Ham (soup)
- Triple Tomato Soup
- Peanut and Corn Chowder (Great American Recipe Cards)
- White Bean Soup with Mustard Greens (or kale)
- Las Vegas Lucky Seven Veggie Soup
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!