ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: French's Chili-o

Misc.
ADVERTISEMENT
I recently 7/2005 puchased Chili-o at Safeway in Maryland (suburban DC)
MsgID: 251030
Shared by: Addison in Maryland
In reply to: re: French's Chili-O Mix
Board: Gab About Groceries at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Frenchs Chili-o Mix
  ron chapman
2 re: French's Chili-O Mix
  Tammy ~ DC
3 re: French's Chili-o
  Addison in Maryland
ADVERTISEMENT
Random Recipes
  • Lentil-Stuffed Peppers
  • LENTIL-STUFFED PEPPERS 4 large bell peppers (red, green, yellow or orange) 1 (14 ounce) can vegetable broth 6 ounces water 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups dried brown lentils, picked ...
  • Greek Style Tomato Salsa
  • GREEK STYLE TOMATO SALSA 1 lb (2 large) fresh tomatoes, seeded and diced 1/2 cup seeded and diced cucumber 1/4 cup chopped red onion 1 (2.5 oz) can sliced ripe olives 2 Tbsp finely chopped fresh parsley 2 Tbsp lemon j...
  • Campbell's Shortcut Chicken Cordon Bleu
  • CAMPBELL'S SHORTCUT CHICKEN CORDON BLEU 1 tbsp. butter or margarine 4 boneless chicken breast halves 1 (10 3/4 oz.) can Campbell's Condensed Cream of Chicken (regular or 98% Fat Free) 2 tbsp. water 2 tbsp. Chablis or ...
  • Salted Peanut Chews (using cake mix)
  • SALTED PEANUT CHEWS BASE: 1 pkg. Pillsbury Plus yellow cake mix 1/3 cup butter or margarine, softened 1 egg 3 cups mini marshmallows TOPPING: 2/3 cup...
  • Spicy Turkey Burgers
  • SPICY TURKEY BURGERS 1 1/4 pounds lean ground turkey 1 cup mild salsa, divided 1/2 cup finely chopped shallots 1/4 cup chopped fresh cilantro 4 tablespoons vegetable oil, divided 1 tablespoon chipotle-flavored...
ADVERTISEMENT
  • re: Dream Pastry Mix question
  • Hi Donna, The Dream Pastry Crust is rolled and the Sweet Pastry Crust is pressed into the pan. I updated the recipes to include instructions for forming the crusts: Gluten Free...
  • Amaretto Cream Sauce (Southern Living, 2004)
  • Copeland's recipe is not on the internet. Perhaps this recipe for Amaretto Cream Sauce can be used and adding can be a start. Please let us know how you make out. AMARETTO CREAM SAUCE 1/2 cup amaretto liqueur 2 tab...
  • New England Yankee Pot Roast (stovetop or oven)
  • NEW ENGLAND YANKEE POT ROAST "Although it is a traditional New England dish, there is no single "correct" way to make Yankee Pot Roast. True to Yankee practicality, the vegetables used in each family's recipe depended...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: French's Chili-o
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!