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Recipe(tried): Sour Apple Martini like Cheesecake Factory - Suggestions

Beverages
I tried this recipe and liked it. I personally would cut back on the sweet and sour on 1 ounce. I have found that the brand of sweet and sour mix makes a big difference in how much is good to use. I would mix everything but the sweet and sour and then add it 1/2 ounce at a time until it tastes right to you. Thanks :)
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