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Recipe: Breakfast Cookies (using bacon and raisin bran!)

Breakfast and Brunch
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BREAKFAST COOKIES

"A friend of mine sent this recipe after hearing me share the fact that my children wanted to sleep a little longer before school and did not have time for a complete breakfast. I loved it because at least once a week they could have a glass of juice and a couple of cookies and be on their way without leaving me guilt-ridden. It also makes a good snack with coffee or tea." - Marcelle Sherrill

1 cup unsifted all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon baking soda
8 to 10 slices well-drained crisp bacon, broken into bits
1 egg, beaten
1/2 cup soft margarine
2 cups raisin bran
1/2 teaspoon vanilla extract

Combine flour, sugar and baking soda in bowl. Mix well. Add bacon, egg and margarine. Mix until well blended. Add raisin bran and vanilla. Drop by spoon on ungreased baking sheet.

Bake in 375 degree F oven 13 to 15 minutes or until cookies are lightly browned, but still soft. Cool slightly before removing from pan.

Makes 2 1/2 to 3 dozen cookies
Source: The Houston Chronicle, Aug. 26, 2002
MsgID: 0223952
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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