Recipe: Garlic Shrimp with Noodles (using noodles and sauce mix)

GARLIC SHRIMP WITH NOODLES

4 tablespoons butter, divided use
1/4 cup finely chopped onion
2 cups water
1 package Lipton Noodles & Sauce Butter & Herb
2 tablespoons olive oil
1 tablespoon minced garlic
1 pound raw medium shrimp, peeled and deveined
1 (14 oz) can artichoke hearts -- drained and halved
1/4 cup minced fresh parsley
ground black pepper to taste

In medium saucepan, melt 2 tablespoons butter and cook onion until tender.

Add water and bring to a boil Stir in Noodles & Sauce Butter & Herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.

Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds.

Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper.

TO SERVE:
Combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.

Servings: 4
Source: Favorite Brand Name Recipes