ADVERTISEMENT
- Real Recipes from Real People -

Re: Frozen Peanut Butter Pie with Hot Fudge Sauce

Misc.
ADVERTISEMENT

Judy,

Oh this sounds good! Do you have an extra piece for me? I just finished dinner but have no dessert - well, I have things like fruit but nothing like REAL dessert!

I guess I'll have to go to the store...

Thanks for the recipe -

Janet




  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Raspberry Iced-Tea (not Mimi's)
  • RASPBERRY ICED-TEA 2 cups fresh or frozen red raspberries 4 or 5 tea bags 5 cups boiling water ice cubes Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspber...
  • Asian Plum Sauce (canning recipe)
  • ASIAN PLUM SAUCE 8 cups pitted and chopped plums 1 3/4 cups packed dark brown sugar* 1/2 cup white sugar 2/3 cup cider vinegar 1/2 cup finely chopped onion 1 medium jalapeno pepper -- finely chopped* 4 teaspoons musta...
  • Wilted Spinach and Potato Salad
  • WILTED SPINACH AND POTATO SALAD "Serve as salad or as vegetable with meat or poultry." 1 (10 ounces) package frozen leaf spinach, thawed and drained (or 1 pound fresh spinach, trimmed, washed, dried and torn in piece...
  • Wheat-Free Applesauce Cake (using ground oats)
  • WHEAT-FREE APPLESAUCE CAKE 2 cups ground oats* 2/3 cup sugar 1 tsp salt 1 tsp baking soda 2 tsp ground cinnamon 1/2 tsp nutmeg 1/2 cup soft shortening 2 medium-size eggs 1 tsp vanilla 1 cup sweetened applesauce ...
ADVERTISEMENT
  • Red Bean Gumbo (red beans and rice using turkey ham)
  • RED BEAN GUMBO "Although not technically a gumbo, the classic New Orleans dish of red beans and rice is a close relative. The following version calls for a small amount of meat and chicken stock, but eliminating the me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Frozen Peanut Butter Pie with Hot Fudge Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!