Recipe: Pork Chops with Corn Stuffing (using canned corn and bread cubes, 1970's)
Main Dishes - Pork, HamPORK CHOPS WITH CORN STUFFING
1 (7 oz.) can vacuum-pack whole kernel corn with peppers
1 cup soft bread cubes
1/4 cup finely chopped onion
1 tsp. salt
1/2 tsp. sage
6 pork rib chops, 1-inch thick (with pockets cut into chops on bone side)
2 tbsp. shortening
Mix corn (with liquid), bread cubes, onion, salt and sage. Stuff pork chop pockets with the corn mixture.
Melt shortening in large skillet; brown chops over medium heat about 15 minutes. Reduce heat; cover tightly and simmer 1 hour or until meat is done.
Makes 6 servings
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
1 (7 oz.) can vacuum-pack whole kernel corn with peppers
1 cup soft bread cubes
1/4 cup finely chopped onion
1 tsp. salt
1/2 tsp. sage
6 pork rib chops, 1-inch thick (with pockets cut into chops on bone side)
2 tbsp. shortening
Mix corn (with liquid), bread cubes, onion, salt and sage. Stuff pork chop pockets with the corn mixture.
Melt shortening in large skillet; brown chops over medium heat about 15 minutes. Reduce heat; cover tightly and simmer 1 hour or until meat is done.
Makes 6 servings
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
MsgID: 0110830
Shared by: Betsy at Recipelink.com
In reply to: 29 Recipes from the booklet: Betty Crock...
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Shared by: Betsy at Recipelink.com
In reply to: 29 Recipes from the booklet: Betty Crock...
Board: Vintage Recipes at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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