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re: ganache

Misc.

If you don't feel like using it as a frosting right away, simply keep it in a jar in the fridge and use it periodically for hot fudge sauce. I make it and it lasts forever (or not at all if we have lots of ice cream and fudge sauce). Simply heat it 1 min. or so in the microwave, and it's pourable again.


MsgID: 0029795
Shared by: leeza
In reply to: Recipe(tried): make a ganache
Board: Cooking Club at Recipelink.com
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