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Re: Here's a couple...

Misc.
I no longer eat sugar and have learned that many "sugar-free" muffins and cookies are made with Fructose, which causes the blood sugar level to rise gradually and therefore helpful for people avoiding sugar. It is sold in most supermarkets and you generally use 1/3 less of the Fructose than the called for amount of sugar in a given recipe. So for instance, instead of 3/4 cup sugar, you use 1/2 cup Fructose. Also, mashed dates make an excellent sweetner. You'll have to experiment to see how much suits your taste. Do NOT use NutraSweet in baking. I have learned that it is not exactly healthy when heated through the baking process. Turns into a sort of formaldehyde!! Won't kill us but not the best stuff to eat!!!
MsgID: 0013376
Shared by: Linda Maran
In reply to: Recipe: Muffins
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 suger free muffins
  jan
2 Recipe: Muffins
  Ellen
3 Recipe: Sugar Free/Low Sugar Muffins
  sara, ga
4 Re: Here's a couple...
  Linda Maran
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  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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