ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Weekend Baking Recipes - 06-13-15 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for June 13, 2015:

WEEKEND BAKING RECIPES
Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3158327
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chocolate Truffle Cake
  • Could this be it? It sound very similar? CHOCOLATE TRUFFLE CAKE "This exceptionally rich dessert must be baked a day ahead for optimum flavor and texture. For easy serving, dip knife in hot water before cutting each...
  • Panera Cobblestone
  • Again work for panera. Take Panera Cinnamon Raisin bread and cut into chunks. Get a thick apple filling and make small balls with the apple filling inside and put into cup cake paper and then bake on 360 for 10-15...
  • Grilled Tomato and Fennel Pizza (with ricotta)
  • GRILLED TOMATO AND FENNEL PIZZA 1 bunch fennel, top trimmed off, fronds reserved 2 tablespoons olive oil 4 individual-size dough crusts, made from scratch (recipe follows), or refrigerated dough 1 1/3 cups drained ric...
  • Venetian Style Cuttlefish (Seppie alla Veneziana)
  • VENETIAN STYLE CUTTLEFISH (SEPPIE ALLA VENEZIANA) "This recipe is simply delicious and really easy to make. The best way to serve them is with polenta." 2 lbs. cleaned cuttlefish 1 small onion finely chopped 2 cloves...
  • Crispy Pan-Fried Fish (using corn flake crumbs, 1970's)
  • CRISPY PAN-FRIED FISH 1/2 cup corn flake crumbs 1 teaspoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon dried leaf thyme 1 egg 1/4 cup milk 1 cup corn oil (for frying) 4 whole small fish, cleaned, bones remov...
  • White Barbecue Sauce
  • WHITE BARBECUE SAUCE 6 tablespoons mayonnaise 3 tablespoons honey 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons lemon juice 3 tablespoons white wine vinegar Whisk ingredients together until smooth. Brush on c...
ADVERTISEMENT
  • Spicy Chicken Wings (Asian-spiced)
  • SPICY CHICKEN WINGS "Chicken wings are the all-American appetizer, but here they are made distinctive with Asian spicing in this two-peppercorn, light batter mixture. People shy away from making chicken wings at home ...
  • Steak Gorgonzola Alfredo ~for Carrie~
  • Hey, carrie. I have worked the olive garden for years...the Steak Gorgonzola recipe is easy. so, all you do is make your typical Alfredo sauce. Then they add blue cheese to the sauce. it really depends on how much sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Weekend Baking Recipes - 06-13-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!