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Recipe: Wilted Greens with Spicy Garlic Dressing

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WILTED GREENS WITH SPICY GARLIC DRESSING

1 1/4 pounds fresh spinach, watercress or other leafy green vegetable (or 2 packages ,10-ounce each)
1 teaspoon canola or corn oil
1 teaspoon toasted sesame oil
FOR GARLIC DRESSING:
3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon sugar
1 teaspoon hot chile paste (optional)

Tear stems from spinach and toss leaves into a colander. Rinse thoroughly under cold water, drain and set by the stove.

In a small bowl, mix together all garlic dressing ingredients and set aside.

Heat a wok or large pot, add oils and heat until near smoking. Add spinach and toss lightly with a slotted spoon over high heat about 1 minute.

Add garlic dressing and continue stir-frying about 30 seconds more, until leaves are slightly wilted but still bright green.

Scoop greens and sauce into a serving bowl. Serve hot, at room temperature or cold.

Servings: 6
Source: The Feng Shui Kitchen by Master Lam Kam Chuen with Lam Kai Sin
MsgID: 052576
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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