ADVERTISEMENT
- Real Recipes from Real People -

re: Hershey's Raspberry Chocolate Chips

Misc.
Jennifer,

You might have better luck contacting your local grocery stores - if you find one that carries Hershey's they'll probably order some for you or stock them if you make the request.

If you'd like to order them online here is a link:
Hershey's Raspberry Baking Chips (twelve 10-oz bags)

Happy Baking!

Betsy

In reply to:

i tried the service line and it was no help at all i still cant find out what stores have them in my town
jenniffer,springfield,mo
MsgID: 25977
Shared by: Betsy at Recipelink.com
In reply to: You might call Hershey customer service....
Board: Gab About Groceries at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Renee-Michigan
2
  Kelly~WA
3
  Kim, WA
4
  Marissa, Michigan
5
  Betsy at Recipelink.com
6
  Rebecca in Nashville
7
  Cherie in Birmingham
8
  Mari, Michigan
9
  Ronni in Michigan
10
  Jen, South Florida
ADVERTISEMENT
Random Recipes
  • Fresh Fig Tartlets (using puff pastry dough)
  • FRESH FIG TARTLETS 1 sheet frozen puff pastry, thawed FOR THE FILLING: 1 (3-ounce) package cream cheese, softened 2 tablespoons sugar 3 tablespoons milk 3/4 cup heavy cream, well chilled 3/4...
  • Scalloped Eggplant
  • SCALLOPED EGGPLANT 1 1/2 pounds eggplant (about 2 medium) 1 large yellow onion, peeled and chopped 6 tablespoons butter, divided use 1/4 cup all-purpose flour, spread on a dinner plate 1 cup heavy (whipping) cream 1 c...
  • Hawberry (Hawthorn) Jelly
  • HAWTHORN JELLY 1 gallon hawthorn berries water sugar Wash berries and place in a 6-8 quart pot. Barely cover with water; simmer until soft. Strain through a jelly bag. Measure juice, place in pot, bring to a rolling...
  • Arcadian Eight Bean Chili (25 servings)
  • ARCADIAN EIGHT BEAN CHILI 1/2 cup kidney beans 1/2 cup black beans 1/2 cup pinto beans 1/2 cup red beans 1/2 cup navy beans 1 lb bacon 5 large onions, chopped 2/3 cup minced garlic 1/4 cup ground coriander seeds 1/4 ...
ADVERTISEMENT
  • How to Can Pumpkin
  • Reposts: To help you in the future, you can do a search in the search box to find prior posts for methods and recipes. I am sorry, but there is no safe method for canning pumpkin butter. It is only safely frozen. The ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Hershey's Raspberry Chocolate Chips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!