ADVERTISEMENT
- Real Recipes from Real People -

re: Raspberry Baking Chips

Misc.
You can purchase them online through Hometown Favorites.
MsgID: 25963
Shared by: Kim, WA
In reply to: ISO: Raspberry baking chips
Board: Gab About Groceries at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Renee-Michigan
2
  Kelly~WA
3
  Kim, WA
4
  Marissa, Michigan
5
  Betsy at Recipelink.com
6
  Rebecca in Nashville
7
  Cherie in Birmingham
8
  Mari, Michigan
9
  Ronni in Michigan
10
  Jen, South Florida
ADVERTISEMENT
Random Recipes
  • Rigatoni with a Thick Mushroom Sauce
  • RIGATONI WITH A THICK MUSHROOM SAUCE 1 pound fresh mushrooms (preferably brown, cremini, or portobello mushrooms) 1 tablespoon unsalted butter 4 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, cut in half 1/...
  • Duncan Hines Chocolate Cake
  • Imagine my shock today when I discovered that Duncan Hines was a real person. It all started when I was looking for a recipe for chocolate cake. I happened on your very cool site and discovered recipes from the '40's. I ...
  • Corn and Dill Muffins
  • CORN AND DILL MUFFINS 1 cup all-purpose flour 1 cup yellow or white cornmeal 3 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 egg 1 cup cream (heavy or half-and-half) 3/4 cup fresh or frozen...
  • Pineapple or Apple Upside-Down Cake
  • PINEAPPLE UPSIDE-DOWN CAKE 2 Tbsp. butter, softened 1 cup brown sugar, sifted, divided use 6 pineapple rings (from a can)* Maraschino cherries, optional 1 egg 1 cup white granulated sugar 1 cup heavy whipping cream (3...
ADVERTISEMENT
  • Brussels Sprouts and Potatoes with Bacon
  • BRUSSELS SPROUTS AND POTATOES WITH BACON Kosher salt 1 pound small potatoes, cut into wedges 5 bacon strips, cut into 1/4-inch crosswise slices 1 shallot, minced 4 cups blanched brussels sprouts freshly ground bl...
  • Caramel Sauce
  • I just made a caramel sauce yesterday with good results. Here is the recipe. CARAMEL SAUCE 1 1/4 cups sugar (I used Safeway store brand) 1/4 cup water 1 Tbsp. corn syrup (again no name brand here) 2 Tbsp. butter, uns...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Raspberry Baking Chips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!