ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Hospitality Cake Mix

Misc.
I just moved out here from California and the first dinner I went to had this amazing angel food cake for desert. No one can find it out here anymore either and everyone asked me to look online since I'm the only internet-savvy person in the group. Me search led to this series of messages. Just wanted to let you know that if anyone has found a way to order this cake mix, or found another mix as good as this one; I know lots of people looking for it! Thanks!
MsgID: 25946
Shared by: Sarah East Liverpool, OH
In reply to: re: Hospitality Cake Mix
Board: Gab About Groceries at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Angel Food Cake mixes
  Ranger13, Texas
2 ISO: Angel Food 2 part mix
  ellejae, new jersey
3 ISO: angel food cake mix-hospitality brand
  Elaine - Indianapolis, IN
4 re: Hospitality Cake Mix
  Verla
5 Re: Hospitality Cake Mix
  Sarah East Liverpool, OH
6 Suzanne, Atlanta GA
  Betsy at Recipelink.com
7 Hospitality Angel food mix
  Suzanne, Westmont, N.J.
8 ISO: hospitality angel food cake mix
  josephine ann marasciulo
9 re: Source for Hospitality Angel Food Cake Mix
  faith.Eaton.OH
ADVERTISEMENT
Random Recipes
  • Wedding Reception Menu and Tips
  • Becky: I did the same thing last year, we were having more than 600 people at our wedding, budget limits just did not allow professional catering so .. our menu: chicken salad on croissants meatballs with sweet and sav...
  • Alligator Jambalaya
  • ALLIGATOR JAMBALAYA 2/3 cup chopped bell pepper 2 cloves garlic, crushed 1 cup chopped fresh parsley 1 cup chopped celery 3 tablespoon oil 2 cans (16 ounces each) tomatoes 2 cups chicken stock 1 cup sliced green onio...
  • Butterscotch Brownies
  • BUTTERSCOTCH BROWNIES "I've been making these brownies since I was little. They were my family's favorite for two simple reasons: none of us (except my mom) appreciated the...
  • Sage and Herb Whole Wheat Stuffing (using egg whites)
  • SAGE AND HERB WHOLE WHEAT STUFFING 12 slices stale whole wheat bread* 1 cup finely chopped onions 1 cup finely chopped celery 1 tsp sage 3/4 tsp marjoram 1/4 tsp black pepper 2 egg whites, whipped 2/3 cup chicken...
ADVERTISEMENT
  • Easy Peanut Butter Chocolate Chip Loaves
  • EASY PEANUT BUTTER CHOCOLATE CHIP LOAVES 3 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup butter or margarine, softene...
  • Shortcut Chicken Mole (for June)
  • SHORTCUT CHICKEN MOLE (Mole (MOH-lay) is an ancient native Mexican spice mixture that combines unsweetened cocoa with several other spices to create a rich, complex base for sauce. True moles include more than a dozen...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Hospitality Cake Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!