ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Hot Pickled Green Tomatoes - That is what I did, I revised it to be safe.

Misc.
I did revise according to what I feel is safe. I just needed to add the disclaimer that it was not USDA tested. It is up to you if you feel safe in using it.
You can understand I have to be careful when posting recipes that were not USDA tested.
The original recipe had way more water to it. I would not be willing to post it as it was written for your safety sake.
I am trying to look out for you and your family.
MsgID: 208685
Shared by: Linda Lou,WA
In reply to: Thank You: Hot Pickled Green Tomatoes
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sunset's Hot Pickled Green Tomatoes
  Stephanie - Snowflake, AZ
2 Recipe: Hot Pickled Green Tomatoes
  Linda Lou, WA
3 Thank You: Hot Pickled Green Tomatoes
  Stephanie - Snowflake, AZ
4 re: Hot Pickled Green Tomatoes - That is what I did, I revised it to be safe.
  Linda Lou,WA
5 Thank You: Hot Pickled Green Tomatoes
  Stephanie - Snowflake
ADVERTISEMENT
Random Recipes
  • Easy Spinach-Artichoke Dip with Grilled Bread
  • EASY SPINACH-ARTICHOKE DIP WITH GRILLED BREAD 2 tablespoons unsalted butter 6 garlic cloves, finely chopped 1 (15 ounce) can water-packed artichoke hearts, drained and quartered 6 ounces fresh spinach (about 4 cups) 1...
  • Glazed Strawberry Lemon Streusel Muffins
  • GLAZED STRAWBERRY LEMON STREUSEL MUFFINS Lemon Streusel Topping (recipe follows) 1 1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 1/2 cup milk 1/2 cup butter or margarine, melted 1...
  • Curried Sweet Pea Soup (serves 50)
  • CURRIED SWEET PEA SOUP "Curry provides a light seasoning for this velvety smooth soup." 2 1/2 pounds onions, chopped 2 3/4 tablespoons minced garlic 1/2 cup vegetable oil 2 pounds potatoes, sliced 1 3/4 pounds carrot...
ADVERTISEMENT
  • Broccoli-Ricotta Pasta Toss
  • BROCCOLI-RICOTTA PASTA TOSS "Whole wheat noodles, fresh broccoli and reduced-fat ricotta cheese combine for a wholesome family meal that can be on the table in less than 20 minutes. You can flavor the sauce with fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Hot Pickled Green Tomatoes - That is what I did, I revised it to be safe.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!