Recipe: Chambord Fudge Cookie Bars (using refrigerated cookie dough)

Jan, this might be close to what you are looking for:

CHAMBORD FUDGE COOKIE BARS

1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
2 cups semi-sweet chocolate chips (12-ounce package)
2 Tablespoons butter
1/4 cup Chambord liqueur
2 rolls (18-ounces each) refrigerated sugar cookie dough
FOR THE TOPPING:
1 cup semi-sweet chocolate chips (one 6-ounce package)
3 Tablespoons butter or shortening

Preheat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with non-stick foil. 

In a double-boiler over low heat, combine sweetened condensed milk, chocolate chips, and butter. Heat until chips melt, stirring often. Remove from heat. Add Chambord, stirring to combine. Let cool for 15 minutes. 

Use floured hands to press 1 1/2 packages of cookie dough into the baking pan. Pour the cooled chocolate mixture evenly over dough in pan. Crumble remaining 1/2 roll of cookie dough over the filling. 

Bake for 25 to 30 minutes. Cool. 

Reviews and Replies:
1	ISO: Bar Cookie with Fudge center
	jan

2	Recipe: Chambord Fudge Cookie Bars (using refrigerated cookie dough)
	Micha in AZ

3	Thank You: Chambord Fudge Cookie Bars
	Jan Toomey

4	Jan, Chambord is a French liqueur made from small black raspberries
	Micha in AZ

5	Jan, you can substitute for the Chambord
	Micha in Az

6	Recipe(tried): Chambord Fudge Cookie Bars - Variation and Thank You
	jan in Minnesota

7	Thanks for posting the results Jan, I want to make them soon.
	Micha in AZ

8	Thank You: Chambord Fudge Cookie Bars
	Jan in Minnesota

9	Sounds good Jan, I'd like to try it. (nt)
	Micha in Az

10	Recipe(tried): Fudge Bars (oatmeal cookie bars with fudge filling)
	jan in Minnesota

11	Sounds great, Jan, I will give them a try! (nt)
	Micha in AZ