ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: How do you freeze eggs???

Misc.

Dear Dee: If I am wrong correct me guys, but I don't believe you can freeze eggs. I think it changes their constitency too much. Mrs. Food


MsgID: 0023492
Shared by: Mrs. Food
In reply to: How do you freeze eggs???
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Upside-Down Apple Pecan Pie
  • UPSIDE-DOWN APPLE PECAN PIE "Served inverted on a plate, this pie features a pecan-studded, caramel-glazed crust surrounding a tender apple filling." 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1/3 cup mar...
  • Homemade Drake's Coffee Cakes
  • DRAKE'S COFFEE CAKES "The Drake’s coffee cake, another Northeast classic, was immortalized in a Seinfeld episode in which the gang trade favors for this much beloved cinnamon-scented doozy. Good coffee cake is one of ...
  • Layered Chocolate-Coconut Biscotti
  • LAYERED CHOCOLATE-COCONUT BISCOTTI "Double-layered biscotti of white and chocolate dough are easy to make and attractive. Fill the white layer with dark chocolate chips and both layers with coconut and golden raisins....
  • Brown Rice Olive Salad (using Italian dressing)
  • BROWN RICE OLIVE SALAD 2 cups cooked brown rice (cooked in chicken broth), cooled to room temperature 1/2 cup sliced celery 1/2 cup sliced ripe olives 1/4 cup finely diced onion 1/4 cup finely diced red pepper 1/...
  • Cold Curried Cucumber Soup
  • COLD CURRIED CUCUMBER SOUP "Here's another nearly-instant cold soup. While cucumbers may not be the most nutritious of vegetables, they are undoubtedly one of the most refreshing. On a very hot day, if you want to be ...
  • Laura's Gingerbread
  • LAURA'S GINGERBREAD 1 cup brown sugar 1/2 cup lard or shortening 1 cup molasses mixed well with this 2 teaspoons baking soda 1 cup boiling water* 3 cups flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teas...
ADVERTISEMENT
  • Oriental Cole Slaw (using Ramen noodles)
  • ORIENTAL COLE SLAW 2 pkgs ramen noodles, uncooked (seasoning packet not needed) 1/3 cup butter 1/4 cup slivered almonds 1/2 cup sunflower seeds 1 head cabbage, shredded (or 2 bags shredded cabbage) FOR THE DRESSING: ...
  • Stick-To-Your-Ribs Chili (meatless)
  • STICK-TO-YOUR-RIBS CHILI 2 teaspoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped celery 2 cloves garlic, minced or pressed 2 ripe, medium tomatoes, peeled, seeded and coarsely chopped 1 (15 ounce) can ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: How do you freeze eggs???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!