ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

How do you freeze eggs???

Misc.

We have eggs on sale for 59 cents. I was wanting to know is how can I freeze them. I would like to do the whole egg for baking later. Also how long can I freeze them for? Thank you for your help.

MsgID: 0023491
Shared by: Dee
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sky High Buttermilk Biscuits
  • SKY HIGH BUTTERMILK BISCUITS 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup butter, chilled, cut into 6 pieces 3/4 cup buttermilk Preheat oven 500 degrees F. Spray a cookie sheet with n...
  • Chinese Chicken Pizza with Hoisin Sauce (grilled)
  • CHINESE CHICKEN PIZZA WITH HOISIN SAUCE 2 boneless, skinless chicken breasts, or leftover chicken, cut into cubes or strips, measuring 1 cup 2 tablespoons olive oil, divided use 1/4 cup cornmeal or all-purpose flour (...
  • Wheatberry Salad with Dried Cranberries and Fresh Herbs
  • WHEATBERRY SALAD WITH DRIED CRANBERRIES AND FRESH HERBS 1 pound dried wheatberries* 3 quarts water 1/4 pound dried cranberries 1/4 cup minced red onion 1/3 cup packed, minced mixed fresh herbs 1 tablespoon salt 1/4 cu...
  • No Crust Pizzas (using ground beef)
  • NO CRUST PIZZAS 1 slightly beaten egg 1/4 cup fine dry bread crumbs 1/4 cup finely chopped onion 1 (8 ounce) can pizza sauce (1 cup), divided use 3/4 teaspoon salt 1 medium clove garlic, minced 1 1/2 pounds ground ...
ADVERTISEMENT
  • 5 Dips for Artichokes (or other vegetables)
  • 5 DIPS FOR ARTICHOKES (OR OTHER VEGETABLES) CREAMY THAI DIP Makes about 3/4 cup 1/4 cup creamy peanut butter 1/4 cup firmly packed brown sugar 2 tablespoons cider vinegar 2 tablespoons soy...
  • Easy Microwave Lasagne
  • Very practical especially on a hot day. The lasagna is hearthy with the beef and remains juicy and not overcooked - just love...
  • Homemade Tomato Soup (using onion and garlic, blender)
  • TOMATO SOUP 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 6 tomatoes, peeled and chopped 4 cups chicken stock Salt and pepper, to taste Handful fresh basil leaves In a soup pot, heat the oil over m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • How do you freeze eggs???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!