ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): freezing eggs in shell

Tips and Tricks - Cooking
I have frozen eggs in the shell for years. I have never had any problems. I thaw them in the fridge.
I learned to do this when my kids were babies. I was on the WIC program and always had more eggs than I could use, so I froze them.

MsgID: 0076288
Shared by: Amy
In reply to: Recipe(tried): About freezing eggs
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramelized Cabbage Soup with Cheese Toasts
  • CARAMELIZED CABBAGE SOUP "This recipe was one of my favorite new cabbage discoveries, and it is a great way to make use of a lot of cabbage at once. I caramelize the cabbage as if it were onions, add a rich broth, and...
  • Hot Seafood Dip (using imitation crab meat)
  • HOT SEAFOOD DIP 2 pkgs (8 oz each) light cream cheese, softened 1 (8 oz) pkg imitation crab meat (surimi), flaked 2 tablespoons green onion, minced 1 tablespoon prepared horseradish 1 tablespoon RedHot sauce 1 teaspoo...
  • Lobster Southwestern Egg Rolls (not Red Lobster)
  • LOBSTER SOUTHWESTERN EGG ROLLS 2 tablespoons vegetable oil 2/3 cup cooked chopped lobster meat 1/3 cup cooked chopped crawfish meat* 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1/3 cup frozen...
  • Mincemeat Bread (1968)
  • MINCEMEAT BREAD 2 1/4 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2 eggs, beaten 1/2 cup firmly packed brown sugar 1 (6 oz.) can evaporated milk (2/3 cup) 1 cup mincemeat 1/4 cup butter or ...
  • Cinnamon Munchies (snack mix using Chex cereal)
  • CINNAMON MUNCHIES 1/3 cup sugar 1 1/4 teaspoons ground cinnamon 4 tablespoons butter or margarine 4 cups Corn Chex or Rice Chex Combine sugar and cinnamon; set aside. Melt butter over low heat. Add Chex cereal ...
  • Lotus Root Salad
  • LOTUS ROOT SALAD FOR THE SALAD: 10 oz lotus root or 1/2 can (16 oz size) sliced lotus root 1 medium-size red bell pepper 1/2 medium-size green bell pepper 1/2 hot green chile ...
ADVERTISEMENT
  • Arancini (Fried Rice Balls)
  • This recipe is from The Frugal Gourmet Cooks with Wine. He says to not be put off by the complexity of the recipe, that it is really very simple. Arancini (Fried Rice Balls) 2 cups short-grain rice 1 teaspoon salt 1/2 ...
  • Cream Cheese Mints (Great American Recipes, 1980's)
  • CREAM CHEESE MINTS 1 (8-oz.) pkg.cream cheese 2 tablespoons half-and-half 1/4 cup soft butter 1 (16-oz.) pkg. white creamy frosting mix 1 teaspoon peppermint extract Food coloring, as desired Combine cream cheese, ha...
  • Shrimp Scampi Kebobs (George Forman Grill)
  • SHRIMP SCAMPI KEBOBS 4 tbsp butter, melted 1/2 cup olive oil 3 large cloves garlic, crushed 1/8 tsp curry powder Salt and pepper, to taste 32 medium-size shrimp, peeled 8 fresh whole mushrooms 8 cherry tomatoes 1 medi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): freezing eggs in shell
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!