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Re: ISO Prime Rib Advice

Misc.
Hello Barbara, I might sound "nosey", but earlier when I was checking the message board I told my husband that I couldn't wait till someone responded. We saw Ellen's request and were nervous for her. We do well, to please a crowd of 12 with proper doneness as well as a warm dinner. (not really, that's a bit of an exaggeration),but with entertaining all the visiting and greeting of guest it is hard not to get 'side-tracked' when you're not a professional! I know that Ellen will appreciate your advise and I certainly do. That's why I LOVE TKL SOOOOO MUCH, there is ALWAYS a friend to the rescue! The wonderful recipes, helpful hints and instant response from everywhere is GREAT! I have prepared a dinner for a large group, I've done it with help from others and every single time I always feel confident with our menu, but when the 'grand finale' is there; WE always, appreciate help from those like yourself! Thank you again and look foward to hearing from you more on the board.
MsgID: 0014707
Shared by: Janie
In reply to: Recipe(tried): Prime Rib
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Prime Rib Advice
  Ellen
2 Recipe(tried): Prime Rib
  Barbara
3 Re: ISO Prime Rib Advice
  Janie
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!