JACK'S LOUNGE'S KALE
2 slices bacon, diced
1/2 onion, peeled and chopped coarsely
3/4 cup rice vinegar
2/3 cup chicken broth
1/2 cup brown sugar
2 pounds kale, washed and stems removed
Salt and pepper to taste
In a large pot, cook diced bacon over medium heat until limp and fat is rendered.
Add the chopped onion, and cook, stirring occasionally, until bacon is crisp and onion is translucent.
Add the rice vinegar and chicken broth, and stir, scraping up browned bits on bottom of pot. Add the brown sugar, and mix well into the liquid.
Adding the washed kale, with some water still clinging to leaves. Cover loosely, and simmer an hour or so, until tender. Add more water if the pot seems to be cooking dry; do not let the pot dry out and the kale burn. Taste, and adjust seasoning with salt and pepper.
Serves 4
From: House manager Troy Ritchie, Jack's Lounge
Source: Ron Mikulak to the The Louisville Courier-Journal, June 13, 2007
2 slices bacon, diced
1/2 onion, peeled and chopped coarsely
3/4 cup rice vinegar
2/3 cup chicken broth
1/2 cup brown sugar
2 pounds kale, washed and stems removed
Salt and pepper to taste
In a large pot, cook diced bacon over medium heat until limp and fat is rendered.
Add the chopped onion, and cook, stirring occasionally, until bacon is crisp and onion is translucent.
Add the rice vinegar and chicken broth, and stir, scraping up browned bits on bottom of pot. Add the brown sugar, and mix well into the liquid.
Adding the washed kale, with some water still clinging to leaves. Cover loosely, and simmer an hour or so, until tender. Add more water if the pot seems to be cooking dry; do not let the pot dry out and the kale burn. Taste, and adjust seasoning with salt and pepper.
Serves 4
From: House manager Troy Ritchie, Jack's Lounge
Source: Ron Mikulak to the The Louisville Courier-Journal, June 13, 2007
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Chestnuts and Red Cabbage
- Spinach-Stuffed Tomatoes
- Electric Skillet Onion Rings
- grilled fruit and potatoes
- Fruit and Vegetable Fritters
- Apple-A-Day Casserole (with carrots, orange juice, and nutmeg)
- Carrot Pudding (crockpot)
- Fast Spiced Cranberry Sauce (microwave)
- Sesame Kale (ADA recipe)
- Green Onion Casserole (using 8 bunches of green onions)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute