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re: Kosher dills

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Hi,
Thanks for posting the recipe.
I use a 3 gal crock. Is your recipe for the spices and dill per 1 gallon of water. That's how it reads to me. Just curious. I'm going to try it and see.
I see you also use the low temp for processing, has that worked well??
Thanks
Joe
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Reviews and Replies:
1 ISO: Deli-Style Kosher Dills
  Dan Dees, Portland, OR
2 Recipe(tried): Kosher Style or Garlic Dill Pickles
  Rochelle, CA
3 re: Kosher dills
  Joe N.C
4 Processing Kosher Dills
  Rochelle, CA
5 re: Kosher Dills
  Rochelle, CA
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