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Processing Kosher Dills

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Hi,

Pickles should be crisp. Processing at temperatures higher than 180 degrees F. contributes to soft pickles.

This is a very good recipe....hope they turn out for you.
MsgID: 204499
Shared by: Rochelle, CA
In reply to: re: Kosher dills
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Deli-Style Kosher Dills
  Dan Dees, Portland, OR
2 Recipe(tried): Kosher Style or Garlic Dill Pickles
  Rochelle, CA
3 re: Kosher dills
  Joe N.C
4 Processing Kosher Dills
  Rochelle, CA
5 re: Kosher Dills
  Rochelle, CA
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