ELEGANT CHICKEN AND SWISS CHEESE CASSEROLE
6 boneless, skinless chicken breast halves
6 slices Swiss cheese
1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
1 cup white wine
2 cups herb-seasoned stuffing mix
1 stick (1/2 cup) butter, melted
Preheat oven to 350 degrees F.
Place chicken in lightly greased 13x9-in. baking pan.
Top each breast with a slice of Swiss cheese.
Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and drizzle with melted butter.
Bake for 1 hour.
*This recipe can be made ahead, covered tightly and frozen. Thaw out in refrigerator for a day and a half before cooking.
Serves 6
6 boneless, skinless chicken breast halves
6 slices Swiss cheese
1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
1 cup white wine
2 cups herb-seasoned stuffing mix
1 stick (1/2 cup) butter, melted
Preheat oven to 350 degrees F.
Place chicken in lightly greased 13x9-in. baking pan.
Top each breast with a slice of Swiss cheese.
Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and drizzle with melted butter.
Bake for 1 hour.
*This recipe can be made ahead, covered tightly and frozen. Thaw out in refrigerator for a day and a half before cooking.
Serves 6
MsgID: 371451
Shared by: Nikki Richards, Atlanta Georgia
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Nikki Richards, Atlanta Georgia
Board: Collection: Chicken Recipes at Recipelink.com
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