ADVERTISEMENT
- Real Recipes from Real People -

re: Moxie's beef vindaloo - menu description

Misc.
Moxie's beef vindaloo - menu description
Source: Moxie's

Tender strips of marinated beef, vegetables, ginger, garlic and shredded sweet coconut in a very spicy vindaloo cury sauce, served on a bed of jasmine rice with yogurt and curry-buttered naan bread.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Rice and Shrimp (rice cooker)
  • MEXICAN RICE AND SHRIMP 2 teaspoons extra virgin olive oil 1/4 cup red onion 2 cloves garlic, chopped 1 1/2 teaspoons oregano 1 teaspoon ground coriander 1 teaspoon ground cumin 2 teaspoons kosher salt 2 teaspoons tur...
  • Homemade applesauce with rhubarb in the rice cooker
  • Ok, so I have this fuzzy logic rice cooker I picked up at a garage sale for $8C, and there was no manual. So the finer points of using it were beyond me until yesterday, when I located the manual on the net. Turns out ...
ADVERTISEMENT
  • Beef Rouladen with Wine Sauce (slow cooker)
  • I kept seeing rouladen in the grocery store, and I was never quite sure what you were meant to do with it...so I tried it one way, with pine nuts and parmesan cheese, but that didn't quite do it for me, so I got creative...
  • Apricot Cereal Bars
  • APRICOT CEREAL BARS 1 cup white sugar 1 cup white corn syrup 1 cup peanut butter 6 cups ready-to-eat breakfast cereal* 1 cup diced, dried apricots Combine sugar and corn syrup in a saucepan over medium high heat. Hea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Moxie's beef vindaloo - menu description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!