ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Nougat Torrone question

Misc.
You can use waxed paper instead of the wafers (remove before serving). You can also purchase the candied peel. You can also replace the peels with other candied fruits or leave out altogether.


MsgID: 0057537
Shared by: Kim, WA
In reply to: ISO: Questions about Nougat Torrone recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Takoyaki (Octopus Balls)
  • TAKOYAKI (OCTOPUS BALLS) Servings: 50-60 pieces (4-5 persons) 200g chopped boiled octopus cooking oil benishoga (pickled ginger) (to taste) chopped negi (or scallions) (to taste) tenkasu (or rice crispies) (to t...
  • Golden Corn Stuffing Bake (using chicken breasts)
  • GOLDEN CORN STUFFING BAKE 1 (10 3/4 oz.) can Campbell's New Golden Corn Soup 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing (dry) 4 Skinless, boneless chi...
  • Marinated Tofu Salad
  • MARINATED TOFU SALAD "Hailed as the latest superfood, the celebrated soybean has been shown to reduce artery-damaging LDL cholesterol levels, protect aging bones and reduce the risk of breast and prostate cancers. Des...
  • Almond Chicken Salad with Ginger Marinade
  • ALMOND CHICKEN SALAD WITH GINGER MARINADE FOR THE MARINADE: 1 cup prepared Italian salad dressing 2 teaspoons low sodium soy sauce 1 teaspoon minced fresh ginger root or 1/4 teaspoon ground...
  • Special Pancakes (using Tang, 1970's)
  • SPECIAL PANCAKES 1 cup all-purpose flour 1/4 cup TANG Breakfast Beverage Crystals 1 tablespoon double-acting baking powder 1/2 teaspoon salt 1 cup milk 1 egg 2 tablespoons oil Mix flour, breakfast beverage cry...
ADVERTISEMENT
  • Oven Beef Hash (using chopped cooked beef)
  • OVEN BEEF HASH 2 cups finely chopped cooked potato 1 (13 oz.) can evaporated milk 1 1/2 cups finely chopped cooked beef 1 1/4 cups finely crushed rich round crackers (about 30 crackers), divided use 1/2 cup shredded c...
  • Cocoa Cheesecake with Graham Cracker Crust
  • COCOA CHEESECAKE 2 pkg (8 oz each) cream cheese, softened 3/4 cup plus 2 tablespoons sugar, divided use 1/2 cup Hershey's unsweetened cocoa powder 2 teaspoons vanilla extract; divided use 2 eggs 1 cup dairy sour cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Nougat Torrone question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!