ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Questions about Nougat Torrone recipe

Misc.
ADVERTISEMENT
Thank you samm, for your Nougat Torrone recipie, posted so long ago! Does anyone know where to purchase unlevened wafer sheets for this recipe? I live in the D/FW area and do not know any Italian grogers/delis/etc. Also, do I need to make candied orange, or can you buy it?
Thanks!
Mary
MsgID: 0057535
Shared by: Mary
In reply to: Recipe: Nougat Torrone
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Minestrone Like Carrabbas
  • Minestrone Like Carrabbas A basic Mire poix (diced onions, carrots, and celery) and garlic, they are first sweated in unsalted butter and extra virgin olive oil. Then green beans, cabbage, and zucchini are added and so...
  • Kelly O'Brien's Emerald Isle Sauce (copycat recipe)
  • COPY CAT EMERALD ISLE SAUCE for mamma wheel 1 1/2 cups Miracle Whip Salad Dressing (DO NOT use Hellman's as it won't taste the same) 1 1/2 tablespoons prepared yellow mustard 1/4 cup white vinegar 1/2 cup sugar (I us...
  • Yummy Fish in Orange Sauce
  • YUMMY FISH IN ORANGE SAUCE "This is a great way to cook up a fillet of fresh fish in just a few minutes. Since it is so easy, I make it for my own lunch sometimes. For more servings, simply increase the quantities." ...
  • Mueller's Classic Lasagne (2000)
  • MUELLER'S CLASSIC LASAGNE (2000) 2 containers (15 oz each) ricotta cheese 2 eggs, slightly beaten 2 cups (8 oz) shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 5 1/2 cups Meat Sauce (refer to...
  • Curried Pumpkin Soup
  • CURRIED PUMPKIN SOUP 4 tablespoons (1/2 stick) butter 1/2 cup chopped onion 1 clove garlic, mashed and diced 2 cups pumpkin puree, fresh or canned (not sweetened pie filling) 4 cups chicken stock 1 bay leaf Pinch of s...
ADVERTISEMENT
  • Italian Easter Cookies
  • I know we're all talking about the same cookie, here, but there are natural differences in both the name of the cookie and the recipes, reflecting regional differences, family traditions, preferences and memories. My pa...
  • Cafe Mocha
  • i make cafe mochas every morning, i find the best recipe is 1/3 espresso 2/3 milk, then i uses nesquik powder according to the instructions (its something like 1 tablesppon per cup) you can alter it depending on how str...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Questions about Nougat Torrone recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!