Recipe: Cherry Nut Bread (Pie Filling Bread, using whole wheat flour)

CHERRY NUT BREAD

1 cup all-purpose flour
1 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 cup sugar
1/2 cup vegetable oil
3 eggs, beaten
1 (21 oz.) can cherry pie filling (or apple or blueberry)
1 cup chopped nuts

Combine flours, baking soda and salt; set aside.

Stir together sugar, oil and eggs. Stir in dry ingredients, then pie filling and nuts. Stir just to combine. Pour mixture into 1 greased (9x5-inch) loaf pan.

Bake in preheated 350 degree F oven for 1 hour and 10 minutes or when tested done.