ADVERTISEMENT
- Real Recipes from Real People -

Re: NY Herald Tribune recipe box

Misc.
ADVERTISEMENT

Thanks Mari, I'm going to pull out the box so I can make sure I
have everything correct when I e-mail this address. Sounds like
they can help.





MsgID: 15106
Shared by: Norma in NC
In reply to: Re: NY Herald Tribune recipe box
Board: Gab About Books at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Secret Sauce (Heinz 57 recipe)
  • SECRET SAUCE "Use as a sauce over hamburgers, meat sandwiches, or as an accompaniment with broiled or fried fish, or as a dressing for tuna salad." 1/3 cup Heinz 57 Sauce 1/3 cup mayonnaise or salad dressing 1/3 cup ...
  • Low-Fat Real Man Quiche (using ham, Bisquick recipe)
  • LOW-FAT REAL MAN QUICHE 1 1/2 cups evaporated skim milk 1/2 cup reduced fat Bisquick biscuit mix, plus 1 tablespoon reduced fat Bisquick 3 eggs (or equivalent egg substitute) 1/2 cup frozen peas, thawed 6 ounces extra...
  • Even Baking tip from a Wilton Instructor
  • Hi~ First, let me say I'm a Wilton Method Decorating Instructor for the last 10 yrs and have been turning out wedding and specialty cakes for about as long. I was reading through this forum and ran across yours in my s...
ADVERTISEMENT
  • canning muscadines
  • Linda Lou--Thanks for the jelly recipe! An African-American gentleman told me that his mother canned muscadines and that they were excellent--and he was telling the truth! I use a medium syrup or the equivalent in half ...
  • Apple Cupcakes with Cream Cheese Frosting
  • APPLE CUPCAKES WITH CREAM CHEESE FROSTING FOR THE CUPCAKES: 1 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground...
  • Chipotle Mexican Grill Honey Vinaigrette
  • CHIPOTLE HONEY VINAIGRETTE "Can be used as a salad dressing or meat marinade." 1/2 cup red wine vinegar 1/3 cup honey 1 tablespoon adobo 2 tablespoons kosher salt 1 teaspoon pepper 1 tablespoon freshly chopped o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: NY Herald Tribune recipe box
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!