"This cake is better the day after it's made, so it's a great recipe to make ahead. Serve it topped with Lemon Glaze, or try it lightly toasted for breakfast-either way, it's delicious." - From: From Our House to Yours

"We fell in love with the moist, soft texture of this cake. It is wonderful with the tart lemon glaze..." - From: Slow Cooker Desserts

"Warm pieces of yeast dough sandwich cinnamon sugar and easily peel apart for eating." - From: Homemade Decadence

From: Wisconsin Milk Marketing Board

"Molasses, a by-product of sugar refining, gives dark color and intense flavor to baked goods, and is the traditional sweetener for gingerbread." - From: Pillsbury's Best Muffins and Quick Breads