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Recipe: Brown Butter Green Beans and Cabbage (using fresh green beans)

Side Dishes - Vegetables
BROWN BUTTER GREEN BEANS AND CABBAGE

"The lightly browned butter gives this recipe its slightly nutty flavor, while the coriander adds a hint of lemon and sage."

3 tablespoons butter (do not use margarine)
2 cups cabbage (cut into 1-inch cubes)
1 cup cut (1-inch) fresh green beans
1/2 to 1 teaspoon ground coriander

Melt and cook butter in large skillet over medium-high heat for 3 to 5 minutes or until butter turns golden brown; remove from heat.

Add cabbage and green beans; toss to coat. Reduce heat to low; cover and cook 10 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

To serve, spoon into serving dish; sprinkle with coriander.

Makes 4 servings (1/2 cup each)
From: Recipelink.com
Source: Recipe booklet: Garden Fresh Fruits and Vegetables, Pillsbury Classic Cookbooks #173, July 1995
MsgID: 3151578
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-23-09 Recipe Swap - Fall Harvest Reci...
Board: Daily Recipe Swap at Recipelink.com
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