Recipe: Brown Butter Green Beans and Cabbage (using fresh green beans)

BROWN BUTTER GREEN BEANS AND CABBAGE

"The lightly browned butter gives this recipe its slightly nutty flavor, while the coriander adds a hint of lemon and sage."

3 tablespoons butter (do not use margarine)
2 cups cabbage (cut into 1-inch cubes)
1 cup cut (1-inch) fresh green beans
1/2 to 1 teaspoon ground coriander

Melt and cook butter in large skillet over medium-high heat for 3 to 5 minutes or until butter turns golden brown; remove from heat.

Add cabbage and green beans; toss to coat. Reduce heat to low; cover and cook 10 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

To serve, spoon into serving dish; sprinkle with coriander.

Makes 4 servings (1/2 cup each)
From: Recipelink.com
Source: Recipe booklet: Garden Fresh Fruits and Vegetables, Pillsbury Classic Cookbooks #173, July 1995