ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Oil and Vinegar Pasta Salad

Misc.

Thanks Cheesehead
Sounds Good!
Heavy on the dressing?
Or heavy on the spices?

kevin


MsgID: 0024071
Shared by: Kevin
In reply to: Recipe(tried): Re: Oil and Vinegar Pasta Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Florida Coconut Patties - Variation
  • just use the same recipe but flatten and dip bottom in dark chocolate better yet or you can purchase them at the cracker barrel ha!! i went crazy buying these in florida (they ahd a key lime flavor) only to fi...
  • Molasses Pie
  • MOLASSES PIE "This recipe, which originated in Germantown, Tennessee, has sustained by African-American family for three generations at various dinners and celebrations." - Carneice Brown-White, Denver, Colorado 1 cu...
  • Letter H Recipes
  • January 27, 2009 RECIPE SWAP LETTER H RECIPES (HOT DOGS, HONEY, HERBS, ETC.) This Week's Recipe Swap Topics ...
  • Beef and Mushrooms Dijon (using cream of mushroom soup)
  • BEEF AND MUSHROOMS DIJON 1 pound boneless beef sirloin top round steak, 3/4 inch thick 2 tablespoons vegetable oil 2 cups sliced mushrooms (about 6 ounces) 1 medium onion, sliced (about 1/2 cup) 1 (10 3/4 ounces) can ...
  • Blackened Opelousas Topping for Fish
  • BLACKENED OPELOUSAS TOPPING FOR FISH Source: Dandy Don Servings: 6 One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". They use catfish now, but I would recommend red snapper or amberjack. An...
ADVERTISEMENT
  • Chocolate Chip Cookie Dough Cheesecake
  • CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE 1 1/2 cups finely crushed chocolate wafer cookie crumbs (30 cookies) 1 cup sugar 1/4 cup (1/8 lb.) melted butter; or margarine 2 pkg (8 oz. each) cream; cheese or neufchatel int...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Oil and Vinegar Pasta Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!