re: Panera's Tomato and Roasted Pepper Bisque - Ingredients (repost)

Panera's Tomato and Roasted Pepper Bisque - Ingredients
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Jennifer-Indiana, PA 10-17-2005

I found the nutritional information for the soup on Panera's web site and it has the ingredients, just not the amount of each. Maybe this will help.

Vegetarian Roasted Tomato & Pepper Bisque

Serving Size: 8 oz Sodium: 800mg
Calories: 260 Total Carbohydrate: 19g
Total Fat: 20g Dietary Fiber: 3g
Saturated Fat: 12g Sugars: 4g
Cholesterol: 65mg Protein: 4g

Ingredients:
Water, red bell pepper puree, heavy cream, tomato sauce (tomatoes, salt, citric acid, onion powder, garlic powder), whole milk, roasted tomato, carrot, celery, unbleached enriched flour (wheat flour, vitamin C [ascorbic acid added as a dough conditioner], enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onion, roasted red bell pepper, butter (sweet cream, annatto color added seasonally), roasted tomato base (roasted tomatoes and tomato paste, salt, sugar, natural flavorings and cilantro), roasted pepper base (roasted red bell peppers, sugar, potato flour, salt, flavorings and corn oil), roasted garlic, spices, salt, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, and turmeric), chipotle base (red chili peppers, chipotle peppers, salt and flavoring [natural liquid smoke flavorings]), cayenne pepper sauce (aged cayenne red peppers, vinegar, salt, garlic), modified corn starch.