ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Panera or St Louis Bread Co Roasted Red Pepper and Tomato Soup

Misc.
ADVERTISEMENT
If anyone has this recipe for Panera Bread Roasted Red Pepper and Tomato soup, please share it! I love it!
MsgID: 1420800
Shared by: Renee at Scott AFB
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Tomato Soup (using canned soup)
  • Creamy Tomato Soup (using canned soup) 2 cans (10 3/4 oz. each) condensed tomato soup 2 soup cans of milk 1/2 tsp crushed basil 1/4 cup grated Parmesan cheese Combine soup, milk, and basil. Bring to boil over medium he...
  • Spicy Crispy Chicken (using French fried onions)
  • SPICY CRISPY CHICKEN 1 1/3 cups FRENCH'S Cheddar or Original French Fried Onions, divided use 1 tablespoon chili powder 4 boneless skinless chicken breast halves 1 egg, beaten 1/2 cup taco blend shredded cheese Prehe...
  • Whole Wheat Soda Bread
  • WHOLE WHEAT SODA BREAD 4 1/4 to 4 1/2 cups whole wheat flour, divided use 4 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 tsp butter or margarine, cut in small pieces 2 cups buttermilk Heat oven to 350 degrees F...
ADVERTISEMENT
  • Crunchy Crust Mac and Cheese (using Panko, lower fat)
  • CRUNCHY CRUST MAC AND CHEESE "You probably won't have any trouble enticing your family to eat this creamy macaroni and cheese casserole." 4 ounces multi-grain macaroni, uncooked 4 tablespoons olive oil, divided use 3...
  • Lazy Beef Lasagna (using ravioli)
  • LAZY BEEF LASAGNA 1 1/2 pounds ground beef (90% to 96% lean) 1 tablespoon minced garlic 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground nutmeg 1/4 teaspoon pepper 1 (26 ounces) jar prepared pasta or marinara sauce ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera or St Louis Bread Co Roasted Red Pepper and Tomato Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!