"I love to cook rice noodles with seafood, chives and wild celery or cabbage. They make an excellent lunch." - From: Susanna Foo Chinese Cuisine

"The addition of warm, sweet ginger and sesame seeds puts an Asian twist on an old-fashioned favorite." - From: McCormick

From: the Cooking School at the Ocean Reef Club, Miami, FL

"This dish combines lemongrass with shiitake mushrooms, coconut milk and other deliciousness to create an aromatic curry." - From: Food is the Solution

Rice noodle soup with shiitake mushrooms, bean sprouts, mint and cilantro. - From: the National Chicken Council