ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Pizza Hut Creamy Italian Salad Dressing

Misc.
You can get the same salad dressing from a restaurant called MAZZIO'S ITALIAN EATERY (PIZZA). The restaurant started in Tulsa,OK by Ken Selby. I can't be sure of the exact name of the dressing, but it has either Alpine or Swiss Chalet. I was so excited that I had them show me the label on the Gallon. Its been a couple of years and my memory isn't so good, but I know it was the same that Pizza Hut used to sell in the bottle, on the salad bar and on their sub sandwiches!!!
I brought a lot of it home with me, I took my own glass container to the restaurant and they filled it up for a low price. I plan on going back to OK soon and I'll check again for the name. In the meantime, go to their website, maybe there will be a location close enough to go and check out their salad bar.
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (4)
  • January 12, 2008 Recipe Swap 4 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Layered Frittata with Leeks, Swiss Chard, and Tomatoes
  • LAYERED FRITTATA WITH LEEKS, SWISS CHARD, AND TOMATOES "Frittatas, or baked omelets, are a delicious staple of Italian cuisine. Unfortunately, many people avoid them because they believe eggs raise cholesterol. That j...
  • Sherrel's Don't Tell Dressing (using stuffing mix)
  • SHERREL'S DON'T TELL DRESSING "A box of Stove Top corn bread dressing allows you to make simple dressing at the last minute." 3/4 cup chopped celery 3/4 cup chopped onion 2 tablespoons olive oil 1 cup water 3/4 cup d...
ADVERTISEMENT
  • Trisha's Mom's Chickless Pot Pie (no chicken or dairy)
  • CHICKLESS POT PIE "This recipe was completely inspired by my mom. In her battle with breast cancer, she chose to take all meat and dairy out of her diet, but she didn't want to give up flavor, and she especially didn'...
  • Chicken Santorini recipes (NOT Colonial Park Diner) - 3
  • These are the only recipes I found with that name. I suppose you could add a tomato-garlic sauce to them instead of the other sauce. SANTORINI CHICKEN Source: BetterRecipes / cherylprince591386 Number of Servings: 2...
  • Cardamom Buns (food processor)
  • CARDAMOM BUNS 1/4 cup warm water 1 pkg active dry yeast 1 tsp sugar 2 3/4 cups all-purpose flour 1/4 cup butter or margarine, room temperature 1 tsp salt 1 tsp ground cardamom 1 egg, beaten 1/3 to 1/2 cup evaporated o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pizza Hut Creamy Italian Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!