Recipe: Sherrel's Don't Tell Dressing (using stuffing mix)

SHERREL'S DON'T TELL DRESSING

"A box of Stove Top corn bread dressing allows you to make simple dressing at the last minute."

3/4 cup chopped celery
3/4 cup chopped onion
2 tablespoons olive oil
1 cup water
3/4 cup defatted cooking liquid from turkey (or water)
1 (6 ounce) box corn bread stuffing (Stove Top brand suggested)

Saute celery and onion in a 2-quart saucepan using olive oil until onions begin to brown and celery begins to soften.

Add 1 cup water and cooking liquid from turkey. (Use additional water if cooking liquid is not available.) Bring liquid to a boil. Stir in mixture from stuffing package and cover for 5 minutes.

Fluff with a fork and keep covered until ready to serve. (I recommend using a covered casserole dish to keep the dressing hot and steamy until serving time.)

The recipe is easy to double, triple or quadruple as needed.

Makes 6 servings (1/2 cup each)
Adapted from source: Sherrel Jones in NewsOK, November 5, 2009