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Recipe: 1784 Inn of Franklin Creamy Italian Dressing (1980's)

Salads - Salad Dressings
CREAMY ITALIAN DRESSING
From the 1784 Inn of Franklin, Franklin, CT.

1 egg yolk
5 or 6 cloves garlic
1/2 cup white vinegar
2 tbsp granulated sugar
Juice and zest from 1 lemon
1/2 tbsp A-1 Steak Sauce
1/2 tsp Louisiana hot sauce (Tabasco, Crystal, etc)
1/2 tsp basil
1/2 tsp oregano
1/4 tsp tarragon
1/4 tsp dill
1/2 cup olive oil
1/2 cup heavy cream
1 1/2 cups salad oil
1/4 pound feta cheese

Blend egg yolk, garlic, vinegar, sugar, all spices, sauces and lemon juice and zest in food processor. Add olive oil slowly, then add cream for about six pulses. Add rest of oil slowly.

Break up cheese into fine pieces and blend with rest of dressing for about four pulses of food processor.

Makes about 4 cups.
Source: New London, CT - The Day newspaper, Aug 25, 1985
MsgID: 1436165
Shared by: R. Barton
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