ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Question: Sweet condensed milk

Misc.

I have used both and they both seem to work like the old high calorie one.
The finished "texture" seems to be slightly less creamy- otherwise I see
no difference.


MsgID: 0025891
Shared by: Debbie/TX
In reply to: Question: Sweet condensed milk
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Pita Bread
  • HOMEMADE PITA BREAD 3 cups all-purpose flour 2 teaspoons active or rapid-rise dry yeast 1 tablespoon granulated sugar 1/2 teaspoon salt 1 cup plus 2 tablespoons lukewarm water 1 tablespoon olive oil, plus additional f...
  • Barbecued Meatloaves (grilled)
  • BARBECUED MEATLOAVES My mother invented barbecued meatloaves, or at least I hope that she did since I’ve been touting her recipe as the world’s greatest with much success for many years now. Here is the latest version...
  • crochet rug
  • You can also use this recipe to make great, long-lasting and washable chair pads. I found the best thing to do was to stitch together 2 pads as it lends to a thicker pad that lies nice and flat on the chair. You can cu...
  • Baked Stuffed Onions
  • BAKED STUFFED ONIONS 6 yellow onions, peeled and cut in half 1/2 cup bread crumbs 3 tablespoon olive oil 1 chopped parsley 1/2 cup chicken, beef or vegetable stock 1 extra virgin olive oil Remove 1-2 tablespoons fro...
  • Tempting Turtle Pie (using ice cream, freeze ahead)
  • TEMPTING TURTLE PIE 1/2 package Oreo cookies, crushed 1/4 stick (1/8 cup) butter, melted 1 pint vanilla ice cream caramel ice cream topping 1 pint chocolate ice cream chopped nuts Mix crushed cookies with melted butt...
  • Bacon/Sauerkraut Pierogi Skillet (using egg noodles)
  • BACON/SAUERKRAUT PIEROGI SKILLET This dish has all the flavor of pierogies, without the work. 1/2 to 3/4 lb bacon, sliced and chopped (I use more) 1 large onion, diced 1 small head cabbage, shredded 1 (27 ounce) can...
  • Ratatouille with Ravioli
  • RATATOUILLE WITH RAVIOLI 1 tablespoon olive oil 1/2 cup chopped onion 1 garlic clove, minced 1 small eggplant, cut into 1/2-inch cubes 1 zucchini, halved lengthwise, cut into 1/4-inch slices 1 (14 1/2 ounce) can diced...
ADVERTISEMENT
  • Fettuccine Alfeta (using feta, tomato and basil)
  • FETTUCCINE ALFETA 8 oz. fettuccine, uncooked 1 tbsp. olive oil 1 cup chopped tomato 3 tbsp. fresh basil, chopped 4 oz. crumbled feta cheese Crushed red pepper flakes (optional) Freshly ground black pepper, to taste C...
  • Sour Cream Mince Pie (Sealtest, 1940)
  • SOUR CREAM MINCE PIE 1 1/2 tablespoons flour 1 cup thick sour cream 1/4 teaspoon salt 3 cups mincemeat Pastry for 2-crust pie Mix the flour, sour cream and salt and stir in the mincemeat. Place in a pan lined with ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Question: Sweet condensed milk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!