ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Recipe

Misc.
ADVERTISEMENT

Jack, You might want to use an 8 x 10 pyrex instead I found it makes a nicer coffee cake. I was busy typing this and didn't make that change from original copy I have. Thanks!
MsgID: 0214
Shared by: Janie
In reply to: Recipe(tried): Sourdough Coffee Cake
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Cracked Wheat Sourdough Bread
  Jack Dickson
2 Recipe(tried): Sourdough Coffee Cake
  Janie
3 Re: Recipe
  Janie
ADVERTISEMENT
Random Recipes
  • Easy Baked Manicotti
  • EASY BAKED MANICOTTI Tomato sauce (recipe follows) 1 lb ground beef 1/4 cup chopped parsley 2 tbsp instant minced onions 1/2 tsp salt 1 tsp dried basil leaves 1/4 tsp each dried oregano and marjoram leaves 2 cups larg...
  • School Cafeteria Pizzaburgers (1960's)
  • SCHOOL CAFETERIA PIZZABURGERS 1 pound ground beef 1/2 pound spiced luncheon meat, ground 1/2 pound cheese, grated Catsup 4 hamburger buns (for serving) Brown ground beef. Remove from heat. Add luncheon meat and chees...
  • Stuffed Chicken Rolls (using ricotta, microwave)
  • STUFFED CHICKEN ROLLS 4 boneless, skinless chicken breast halves 1/3 cup ricotta cheese 2 tablespoons grated parmesan cheese 1 tablespoon sliced green onion 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 tea...
  • Buttery White Bread for Bread Machine
  • BUTTERY WHITE BREAD FOR BREAD MACHINE This is a delicious, buttery white bread that is great for sandwiches, toast or just plain with butter. 2/3 cup lukewarm water 1 large egg 1 tablespoon white granulated sugar 1 1...
ADVERTISEMENT
  • Tracey's Egg Kichel recipe
  • Tracey, thanks for posting this kichel recipe . It was very easy. I found I could cut out circles if I rolled the dough 1/4" thick and floured the working surface a little. They didn't look like the kichel my neighbo...
  • Roasted Chicken Tenders with Peppers and Onions
  • ROASTED CHICKEN TENDERS WITH PEPPERS AND ONIONS "Garlic, hot chile spices and lots of caramelized bell pepper and onion make this dish reminiscent of the classic sausage and peppers. Try it on a roll with cheese if yo...
  • Zucchini Soup (blender and microwave)
  • ZUCCHINI SOUP 3 cups fresh zucchini, peeled and diced (make a triple batch and freeze when zucchini is in season) 1 1/3 cups water 2/3 cup chicken broth 1/4 cup onion, chopped 2 slices bacon, cooked, drained and crumb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!