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Recipe(tried): Tracey's Egg Kichel recipe

Desserts - Pastries
Tracey, thanks for posting this kichel recipe. It was very easy. I found I could cut out circles if I rolled the dough 1/4" thick and floured the working surface a little. They didn't look like the kichel my neighbor used to bake, but tasted very similar. A friend was over for coffee and we were all happily dunking - definitely a hit.
MsgID: 0083336
Shared by: Mary, Pittsburgh
In reply to: Recipe: Egg Kichel
Board: Cooking Club at Recipelink.com
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