CILANTRO CHICKEN WITH NUTS
FOR THE CHICKEN:
2 teaspoons grated fresh ginger
4 cloves garlic, minced (2 teaspoons)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 pound boneless, skinless chicken breasts, cut in 1-inch strips
2 teaspoons roasted peanut oil
1 ounce dry roasted peanuts
FOR THE SAUCE:
1 tablespoon soy sauce
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 cup fresh cilantro leaves, divided use
TO SERVE:
4 cups finely shredded Chinese (Napa) cabbage
1/4 cup fresh mint
Fresh cilantro sprigs (optional)
Lime wedges (optional)
TO COOK CHICKEN:
In small bowl, combine ginger, garlic, kosher salt and pepper. Sprinkle mixture over chicken. Toss to coat.
In heavy 10-inch skillet, cook chicken, stirring, in hot peanut oil over high heat, for 2 minutes.
Add peanuts. Cook, stirring, for 3 minutes or until chicken is no longer pink.
TO ADD SAUCE:
Add soy sauce, vinegar and sesame oil. Cook, stirring, for 2 minutes.
Remove from heat. Stir in 1/2 cup cilantro leaves.
TO ASSEMBLE, SERVE:
In large bowl toss together cabbage, mint and remaining 1/2 cup cilantro leaves. Arrange cabbage mixture on serving platter or 4 serving plates. Spoon chicken mixture over cabbage mixture. Garnish with cilantro sprigs and lime wedges.
Makes 4 servings
Adapted from source: The Sonoma Diet by Connie Guttersen, R.D., Ph.D.
FOR THE CHICKEN:
2 teaspoons grated fresh ginger
4 cloves garlic, minced (2 teaspoons)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 pound boneless, skinless chicken breasts, cut in 1-inch strips
2 teaspoons roasted peanut oil
1 ounce dry roasted peanuts
FOR THE SAUCE:
1 tablespoon soy sauce
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 cup fresh cilantro leaves, divided use
TO SERVE:
4 cups finely shredded Chinese (Napa) cabbage
1/4 cup fresh mint
Fresh cilantro sprigs (optional)
Lime wedges (optional)
TO COOK CHICKEN:
In small bowl, combine ginger, garlic, kosher salt and pepper. Sprinkle mixture over chicken. Toss to coat.
In heavy 10-inch skillet, cook chicken, stirring, in hot peanut oil over high heat, for 2 minutes.
Add peanuts. Cook, stirring, for 3 minutes or until chicken is no longer pink.
TO ADD SAUCE:
Add soy sauce, vinegar and sesame oil. Cook, stirring, for 2 minutes.
Remove from heat. Stir in 1/2 cup cilantro leaves.
TO ASSEMBLE, SERVE:
In large bowl toss together cabbage, mint and remaining 1/2 cup cilantro leaves. Arrange cabbage mixture on serving platter or 4 serving plates. Spoon chicken mixture over cabbage mixture. Garnish with cilantro sprigs and lime wedges.
Makes 4 servings
Adapted from source: The Sonoma Diet by Connie Guttersen, R.D., Ph.D.
MsgID: 3141160
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Nuts (9 Recipes + Recipe C...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Nuts (9 Recipes + Recipe C...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Recipes Using Nuts (9 Recipes + Recipe Collection) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Nuts |
Betsy at Recipelink.com | |
3 | Recipe: Date-Nut Waffles |
Betsy at Recipelink.com | |
4 | Recipe: Tied Potato Stick Candy |
Betsy at Recipelink.com | |
5 | Recipe: Walnut Honey Tart |
Betsy at Recipelink.com | |
6 | Recipe: Walnut Spice Cake with Spice Frosting |
Betsy at Recipelink.com | |
7 | Recipe: Cilantro Chicken with Nuts |
Betsy at Recipelink.com | |
8 | Recipe: Banana Quick Bread with Coconut and Pistachios |
Betsy at Recipelink.com | |
9 | Recipe: Pine Nut-Crusted Fish (blender or food processor) |
Betsy at Recipelink.com | |
10 | Recipe: Apple Coffee Cake (using oil and pecans) |
Betsy at Recipelink.com | |
11 | Recipe: Pasta Shells Stuffed with Gorgonzola and Hazelnuts (using spinach and ricotta) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Upside Down Turkey
- Tagine of Moroccan Chicken
- BBQ Horsey Chicken
- San Francisco Chicken (NOT K&S Cafeteria's)
- Applebee's Crispy Orange Chicken Bowl
- Golden Corral Bourbon Chicken
- Creamy Chicken and Noodles (using Ramen noodles)
- Chicken Teriyaki (using chicken tenders, crock pot)
- Spiced Turkey Kabobs (with toasted spices)
- Creamy Chicken and Dumplings (using chicken thighs)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute