ADVERTISEMENT
- Real Recipes from Real People -

Re: Request

Misc.

I have a recipie for chicken breasts stuffed with brie and carmalized onions. If you're intersted in this recipe, let me know and i'll be happy to post it.
MsgID: 0020291
Shared by: Kae
In reply to: Request
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Leyla
2
  Kae
3
  Kare
4
  Leyla
5
  Lynn
6
  C. Stowe
7
  bev monahan Canada
8
  Thomas of Delaware
ADVERTISEMENT
Random Recipes
  • Rosemary Pesto (blender)
  • ROSEMARY PESTO 3 tablespoons pine nuts 2 cups lightly packed chopped Italian flat-leaf parsley 1 cup lightly packed fresh rosemary leaves 2 cloves garlic 1/2 cup extra-virgin olive oil, plus extra to cover 1/4 cup gra...
  • Fast Fruit Shakes (using yogurt, blender)
  • FAST FRUIT SHAKES 1 cup plain nonfat yogurt 1/2 cup skim milk 2 medium peaches or nectarines, sliced (about 2 cups) 1 cup fresh strawberries (or 1 cup frozen unsweetened, partially thawed) 1 banana, sliced 1 tbsp whea...
  • South Carolina Barbequed Chicken
  • SOUTH CAROLINA BARBEQUED CHICKEN 2 tbsp. country lard or shortening 1 3 lbs. Delmarva chicken Sauce: 2 teaspoons brown sugar 1 cup catsup 1/2 cup celery, cut fine 1/2 tbsp. prepared mustard 1/8 tsp. red pepper 1/4 c...
  • Cranberry Jewel Cake with Cranberry Glaze
  • CRANBERRY JEWEL CAKE FOR THE CAKE: 1 1/2 cups packed light brown sugar 3/4 cup skim milk 3 tablespoons vegetable oil 2 teaspoons grated orange zest (colored portion of peel) 1/2 teaspoon orange...
  • Lebanese Chicken Cutlets with Pine Nuts and Orange
  • LEBANESE CHICKEN CUTLETS WITH PINE NUTS AND ORANGE 1 cup fresh bread crumbs 1/2 cup finely ground walnuts 1 tablespoon minced garlic 1 egg, lightly beaten 1/4 cup labneh* (may substitute thick, Greek-style yogurt) 4 t...
ADVERTISEMENT
  • Sicilian Bread and Tomato-Basil Soup
  • SICILIAN BREAD AND TOMATO-BASIL SOUP 1/4 cup extra-virgin olive oil 3 large cloves garlic, finely chopped 6 to 8 scallions, white parts finely chopped, green tops thinly sliced 1 lb. very ripe tomatoes, peeled and cho...
  • New England Coffee Cake with Maple Glaze
  • NEW ENGLAND COFFEE CAKE 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 cup butter or margarine 2/3 cup white granulated sugar 2 eggs 1 cup milk 2 tbsp maple syrup 1 3/4 cups fruit and fiber cereal wit...
  • Sesame Wafers (cookies, 1960's)
  • SESAME WAFERS 1 1/2 cups light brown sugar, packed 3/4 cup butter, melted 1 egg 1 tsp. vanilla 1 1/4 cups sifted flour 1 cup toasted sesame seed 1/4 tsp. baking powder 1/4 tsp. salt Mix together sugar, butter, egg an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!