SESAME WAFERS
1 1/2 cups light brown sugar, packed
3/4 cup butter, melted
1 egg
1 tsp. vanilla
1 1/4 cups sifted flour
1 cup toasted sesame seed
1/4 tsp. baking powder
1/4 tsp. salt
Mix together sugar, butter, egg and vanilla. Stir in remaining ingredients. Drop by half teaspoonfuls onto buttered cookie sheets; allow for spreading.
Bake at 375 degrees F for 10 minutes.
Noted on recipe: From J. K., Ketchikan, Alaska (1960's)
A handwritten recipe from: Faith's Collection at Recipelink.com
1 1/2 cups light brown sugar, packed
3/4 cup butter, melted
1 egg
1 tsp. vanilla
1 1/4 cups sifted flour
1 cup toasted sesame seed
1/4 tsp. baking powder
1/4 tsp. salt
Mix together sugar, butter, egg and vanilla. Stir in remaining ingredients. Drop by half teaspoonfuls onto buttered cookie sheets; allow for spreading.
Bake at 375 degrees F for 10 minutes.
Noted on recipe: From J. K., Ketchikan, Alaska (1960's)
A handwritten recipe from: Faith's Collection at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- S'more Peanut Butter Bars (using cookie mix)
- Toll House Marble Squares
- Texan-Sized Almond Crunch Cookies (Pillsbury, 1980's)
- Pecan Pie Cookies (topped with pecan filling)
- Buttery Fig Bar Cookies (using fresh figs)
- Iced Cranberry-White Chocolate Drop Cookies
- Sivananda Cookies (Sivanda Yoga Vedanta Centers)
- Sesame Cookies - I'm Italian, I know what you're looking for
- Chocolate Chip Quick Cookie Sticks (Gold Medal Flour, 1983)
- To Roll or Not to Roll Sugar Cookies (Gold Medal Flour)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute