re: Sausage Stuffing for Ing
Misc.Ing,
I would just go ahead and cut the recipe in half. I'm sure you could use up the leftover ground beef and sausage by just freezing and making lasagna or something like that with it another time. Should work out just fine.
Good Luck & Happy Turkey Day!
Jen
I would just go ahead and cut the recipe in half. I'm sure you could use up the leftover ground beef and sausage by just freezing and making lasagna or something like that with it another time. Should work out just fine.
Good Luck & Happy Turkey Day!
Jen
MsgID: 215118
Shared by: Jen,FL
In reply to: ISO: Jen, Fl. -Your Grandma's Sausage Stuffin...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Jen,FL
In reply to: ISO: Jen, Fl. -Your Grandma's Sausage Stuffin...
Board: Holiday Cooking and Baking at Recipelink.com
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